Our Clients
The Blue Moose Bar & Grill
David Homstad from The Blue Moose Bar and Grill said "RSI gave us the tools that the chain restaurants have been using for years and have helped us to compete and maintain our market position." To find out more about how RSI has worked for Dave call him at 218-773-6516 or email bluemoose@midconetwork.com.
The Noisy Oyster
Email Brett Yearout, Owner, to discuss how RSI's Solutions have helped him "weather the current economic storms" and come out on top! Email: brettyearout@hotmail.com
Tides Tavern
JAK's Grill
Contact Mary Robbins at JAK's to hear how her RSI "relationship is not possible with an off-the-shelf software solution and almost unheard of in today's self-service world." Email her at jaksgrill@comcast.net
Rockyard American Grill
Reach out to Mike Drabing, Owner of the Rockyard, to discuss how "the beauty of the RSI system is that your own people drive it, keeping the control at your fingertips". Email: mike@rockyard.com
Angel's Icehouse
Contact Sara Shulman to see why she says that "RSI is my dream manager at half the price without the attitude. And it won't call in sick." Email: angelsicehouse@austin.rr.com
Frankie's Grill and Bar
Contact Frank Pirrone, Owner of Frankie's Grill to discuss how RSI has helped him "drop prime costs by 5 points!" Phone: (352)344.4545
