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	<title>Restaurant Accounting &#187; Bar</title>
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		<title>Decorating A Restaurant</title>
		<link>http://www.restacct.net/restaurantaccounting/decorating-a-restaurant</link>
		<comments>http://www.restacct.net/restaurantaccounting/decorating-a-restaurant#comments</comments>
		<pubDate>Tue, 21 Dec 2010 20:59:51 +0000</pubDate>
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				<category><![CDATA[Bar]]></category>
		<category><![CDATA[Catering]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=1346</guid>
		<description><![CDATA[If you are thinking about starting a restaurant business, then you probably know that apart from food, the other thing that attracts the diners is the décor of the restaurant. So if you want your restaurant to be successful, you need to pay equal attention to the food and ambience. So what are the ways [...]


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			<content:encoded><![CDATA[<p>If you are thinking about starting a restaurant business, then you probably know that apart from food, the other thing that attracts the diners is the décor of the restaurant. So if you want your restaurant to be successful, you need to pay equal attention to the food and ambience. So what are the ways in which you can decorate the restaurant?</p>
<ul>
<li>Lights are one of the      factors that make a restaurant beautiful. If you can place the lights      correctly then it gives a cozy feeing which keeps the diners at ease. The      exterior lighting is also important as it will attract the diners in the      first place.</li>
</ul>
<ul>
<li>Color is a very important      thing to get the appetite going. Make sure there is enough warmth in the      restaurant as far as color goes. Brown, green and red are the most popular      colors used in restaurants with red proving to be the most appetizing.      Leave out blue even if it looks good.</li>
</ul>
<ul>
<li>Don’t leave the walls      empty. Decorate them with pictures or ornamentation so that the place      attracts the eyes of the diners. If you have gone for a theme restaurant,      then you can adorn the walls with suitable pictures and articles.      Decorating with greenery is also a great idea. Greenery gives a fresh      feeling. Also flowers add color and beauty to generally artificial decoration.</li>
</ul>
<p>But one thing that you must consider before embarking on any decoration project is your budget and the clientele. So a restaurant aiming for elite, well established people will have a décor different from the one that has teenagers and young people in mind as a target crowd.</p>


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		<title>Smart Carts: Cocktails made Tableside</title>
		<link>http://www.restacct.net/restaurantaccounting/smart-carts-cocktails-made-tableside</link>
		<comments>http://www.restacct.net/restaurantaccounting/smart-carts-cocktails-made-tableside#comments</comments>
		<pubDate>Sat, 20 Feb 2010 00:02:02 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Bar]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=384</guid>
		<description><![CDATA[Check out the latest retro bar trend to increase Alcoholic Bev Sales in your restaurant&#8230;.Classic cocktails and Prohibition-era-esque speakeasies have recently had their day; now it&#8230;
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			<content:encoded><![CDATA[<p>Check out the latest retro bar trend to increase Alcoholic Bev Sales in your restaurant&#8230;.Classic cocktails and Prohibition-era-esque speakeasies have recently had their day; now it&#8230;<br />
<a href="http://www.rimag.com/article/447956-Smart_Carts_Cocktails_made_Tableside.php?rssid=20714">Link to Original Content</a><br />
<span id="more-384"></span> More information</p>


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		<title>Q&amp;A: Is Brandy the Next Big Cocktail Mixer?</title>
		<link>http://www.restacct.net/restaurantaccounting/qa-is-brandy-the-next-big-cocktail-mixer</link>
		<comments>http://www.restacct.net/restaurantaccounting/qa-is-brandy-the-next-big-cocktail-mixer#comments</comments>
		<pubDate>Thu, 11 Feb 2010 23:47:15 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Bar]]></category>
		<category><![CDATA[Bars]]></category>
		<category><![CDATA[Clubs]]></category>
		<category><![CDATA[Drink Recipes]]></category>
		<category><![CDATA[Liquor]]></category>
		<category><![CDATA[Restaurants]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=64</guid>
		<description><![CDATA[Great read for bar managers and creative bartenders&#8230;&#8230;Dave Herlong, head mixologist for the Las Vegas-based N9NE Group, says brandy as a foundation&#8230;
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			<content:encoded><![CDATA[<p>Great read for bar managers and creative bartenders&#8230;&#8230;Dave Herlong, head mixologist for the Las Vegas-based N9NE Group, says brandy as a foundation&#8230;<br />
<a href="http://www.rimag.com/article/445684-Q_A_Is_Brandy_the_Next_Big_Cocktail_Mixer_.php?rssid=20714">Link to Original Content</a><br />
<span id="more-64"></span> More information</p>


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