Restaurant Accounting » Food Safety http://www.restacct.net/restaurantaccounting Tue, 21 Dec 2010 21:01:23 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Restaurant Kitchen Design: Some ideas http://www.restacct.net/restaurantaccounting/restaurant-kitchen-design-some-ideas http://www.restacct.net/restaurantaccounting/restaurant-kitchen-design-some-ideas#comments Tue, 21 Dec 2010 20:59:20 +0000 http://www.restacct.net/restaurantaccounting/?p=1344 Yet Another Related Posts Plugin.]]> The most important part or section of any successful restaurant is its kitchen. And the two most important things to look after in a restaurant kitchen are quality and speed of service. Since this is the place where raw materials are transformed into exquisite dishes that build the reputation of your restaurant, it is very important that the layout is made in such a way that quality and speed are not compromised. The kitchen is such a place that you can’t really afford to experiment with and get it right by trial and error, as both can be costly in terms of time and money. So it is better to hire a consultant if you don’t have enough experience. It has been seen that experienced chefs are great advisors, as they have hands-on experience at different restaurant kitchens. One of the important things to consider is the type of fuel to be used in the kitchen. The most popular fuels are electricity, natural gas, propane and steam. It is better to have more than one type of fuel and be sure that all types are properly and safely supplied in the kitchen. Chalk out a business and blueprint model plan keeping in mind smooth traffic flow, division of labor, increase in efficiency and of course, best of sanitary conditions. The other important things that naturally come along are ventilation, lighting, floor and wall covering and of course a safety system. Last of all, choose the right equipment and make sure that everything is properly placed to be used to maximum advantage.

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.restacct.net/restaurantaccounting/restaurant-kitchen-design-some-ideas/feed 0 Many Americans Attribute Illness to ‘Something I Ate’ http://www.restacct.net/restaurantaccounting/many-americans-attribute-illness-to-something-i-ate http://www.restacct.net/restaurantaccounting/many-americans-attribute-illness-to-something-i-ate#comments Thu, 25 Feb 2010 16:44:04 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=573 Yet Another Related Posts Plugin.]]> Learn how your customers associate your food with sickness…Over the past 2 years, 42% of Americans say they have become sick from something they ate,…
Link to Original Content
More information

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.restacct.net/restaurantaccounting/many-americans-attribute-illness-to-something-i-ate/feed 0 The Food-Safety Implications of Sourcing Locally http://www.restacct.net/restaurantaccounting/the-food-safety-implications-of-sourcing-locally http://www.restacct.net/restaurantaccounting/the-food-safety-implications-of-sourcing-locally#comments Fri, 19 Feb 2010 22:28:10 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=411 Yet Another Related Posts Plugin.]]> Potential food-safety issues to your restaurant…..Sourcing products from small local producers poses unique sets of challenges, not the least of…
Link to Original Content
More information

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.restacct.net/restaurantaccounting/the-food-safety-implications-of-sourcing-locally/feed 0 Delivery poses unique food-safety challenges http://www.restacct.net/restaurantaccounting/delivery-poses-unique-food-safety-challenges http://www.restacct.net/restaurantaccounting/delivery-poses-unique-food-safety-challenges#comments Wed, 17 Feb 2010 00:01:41 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=107 Yet Another Related Posts Plugin.]]> Beware of delivery food safety…..It’s one thing to manage food safety from the kitchen to the dining room, but it’s another matter to ensure that delivered food is still safe.


Link to Original Content
More information

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.restacct.net/restaurantaccounting/delivery-poses-unique-food-safety-challenges/feed 0 POS terminals need sanitizing, too http://www.restacct.net/restaurantaccounting/pos-terminals-need-sanitizing-too http://www.restacct.net/restaurantaccounting/pos-terminals-need-sanitizing-too#comments Tue, 16 Feb 2010 23:46:17 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=120 Yet Another Related Posts Plugin.]]> Where are germs lurking in your restaurant?   For servers already loaded with side work, cleaning a touchscreen is just one more task on a lengthy list, said Thomas Kapfhammer, general manager at Rocky’s Italian Grill in Jeffersonville, Ind. But with servers’ hands moving from dirty plates and glassware to money, to doors and to the POS terminal, it’s a necessary step.
Link to Original Content
More information

No related posts.

Related posts brought to you by Yet Another Related Posts Plugin.

]]> http://www.restacct.net/restaurantaccounting/pos-terminals-need-sanitizing-too/feed 0