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	<title>Restaurant Accounting &#187; How To</title>
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		<title>Aramark and IFMA Foundation Provide Foodservice Sustainability Guide</title>
		<link>http://www.restacct.net/restaurantaccounting/aramark-and-ifma-foundation-provide-foodservice-sustainability-guide</link>
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		<pubDate>Wed, 17 Feb 2010 17:47:04 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[How To]]></category>
		<category><![CDATA[Energy Management]]></category>
		<category><![CDATA[Green]]></category>
		<category><![CDATA[Sustainability]]></category>
		<category><![CDATA[Tips]]></category>

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		<description><![CDATA[Learn about energy management, water efficiency, sustainable foods with this guide.  It  is the third in the Sustainability “How-to” Guide Series.
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			<content:encoded><![CDATA[<p>Learn about energy management, water efficiency, sustainable foods with this guide.  It  is the third in the Sustainability “How-to” Guide Series.<br />
<a href="http://www.rimag.com/article/CA6713568.html?nid=4140">Link to Original Content</a><br />
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