Posted by kellyb on March 1, 2010 under Industry News | 
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Check out the most popular restaurant news…..Based on Web-site traffic at rimag.com, these were the most popular articles of February…
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Beer is the new Wine…..At Lusso, an Italian restaurant in SoHo, diners can can choose from among 22 Italian-brewed…
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Posted by kellyb on February 25, 2010 under Industry News | Comments are off for this article
NRA supports international travel………National Restaurant Association calls on U.S. Senate for quick passage of the Travel Promotion…
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New value-menu to give customers more options….One year after re-launching the Gatti’s Pizza brand in its hometown of Austin, Texas, the…
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New Top Chef at the Chicago Drake Hotel…..Chef Baasim Zafar has been selected to oversee all on-site restaurants and food and banquet…
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Posted by kellyb on February 24, 2010 under Industry News, Uncategorized | Comments are off for this article
Learn the latest marketing tool…..As more than 700 foodservice executives began to gather for FSTEC, the Foodservice Technology Conference & Showcase, restaurant operators and academics started a debate on the opportunities, challenges and future of social media tools and practices.
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Learn to improve your guest services with this new consultant…..Union Square Hospitality Group’s Danny Meyer has launched Hospitality Quotient, a consulting business aimed at improving customer service.
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New Leaders in the Industry….Roger Drake appointed senior vice president of marketing and communications for Morton’s…
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Olive Garden goes Green! Darden Restaurants announces sustainable restaurant design initiative; Olive Garden in…
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Baja Fresh expands…..Baja Fresh Mexican Grill, the quick-casual fresh-Mexican restaurant chain, is pleased to…
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