Restaurant Accounting » Labor http://www.restacct.net/restaurantaccounting Tue, 21 Dec 2010 21:01:23 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Pending wage boost provokes minimal outcry from operators http://www.restacct.net/restaurantaccounting/pending-wage-boost-provokes-minimal-outcry-from-operators http://www.restacct.net/restaurantaccounting/pending-wage-boost-provokes-minimal-outcry-from-operators#comments Tue, 16 Feb 2010 15:23:16 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=119 Yet Another Related Posts Plugin.]]> Read about restaurants reactions to the pending federal minimum wage increase….The pending federal minimum wage increase to $7.25 per hour appears to be ruffling few feathers as its July 24 effective date nears.


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]]> http://www.restacct.net/restaurantaccounting/pending-wage-boost-provokes-minimal-outcry-from-operators/feed 0 Experts warn that cost cutting should not compromise food safety http://www.restacct.net/restaurantaccounting/experts-warn-that-cost-cutting-should-not-compromise-food-safety http://www.restacct.net/restaurantaccounting/experts-warn-that-cost-cutting-should-not-compromise-food-safety#comments Tue, 16 Feb 2010 15:17:22 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=118 Yet Another Related Posts Plugin.]]> Understand the quality sacrifices as a result of cutting labor costs….. When the federal minimum wage hike takes effect July 24, some operators could be tempted to slash labor to protect profits. But stretching staffs too thin can make for sloppy sanitation, especially at the close of a shift, say those in the know.
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