Restaurant Accounting » Menu items http://www.restacct.net/restaurantaccounting Tue, 21 Dec 2010 21:01:23 +0000 http://wordpress.org/?v=2.8.6 en hourly 1 Setting Up A Restaurant Menu http://www.restacct.net/restaurantaccounting/setting-up-a-restaurant-menu http://www.restacct.net/restaurantaccounting/setting-up-a-restaurant-menu#comments Tue, 21 Dec 2010 21:01:23 +0000 http://www.restacct.net/restaurantaccounting/?p=1352 Yet Another Related Posts Plugin.]]> When you think of setting up a restaurant, the most important thing that you need to pay attention to is the food. For that, you need a good menu. The menu is very important because it will highlight the best food items you offer and prompt the customers to choose them.

First, you will have to think about arrangement of the items and the pricing. It has been found that rounding off the prices to the nearest whole makes it easier for the people to choose. Also the must have items should be placed in such places that people see them first. Again, if you can take the emphasis off the price, say by keeping it in a continuous order with the description of the food, the diners can focus more on the food instead of being reminded about the price.

The descriptions of the food items should be such that the diners can see the picture of a tasty and sumptuous dish. Use plenty of easy adjectives so that the diners get a clear picture. Most people eating out want a good value for their money, and if you can really put that in, then that is a sure step to success.

Don’t go for menu designs that are hard to read. Try to keep it simple and effective. Keep the similar items together so that the diners find out the food items easily. Make sure that the typeface is not tiny and not in badly contrasting colors. Choose a font and color that will make the menu easily readable.

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]]> http://www.restacct.net/restaurantaccounting/setting-up-a-restaurant-menu/feed 0 Marketing to Kids: Small Victories http://www.restacct.net/restaurantaccounting/marketing-to-kids-small-victories http://www.restacct.net/restaurantaccounting/marketing-to-kids-small-victories#comments Tue, 13 Apr 2010 17:14:21 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=1155 Yet Another Related Posts Plugin.]]> Check out these original kid menu ideas…..
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]]> http://www.restacct.net/restaurantaccounting/marketing-to-kids-small-victories/feed 0 Menu Ideas: Pesto Beyond Basil http://www.restacct.net/restaurantaccounting/menu-ideas-pesto-beyond-basil http://www.restacct.net/restaurantaccounting/menu-ideas-pesto-beyond-basil#comments Tue, 13 Apr 2010 16:58:51 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=1175 Yet Another Related Posts Plugin.]]> Check out these unique pesto recipes….Traditional basil-based pesto inspires all manner of smooth, savory blends to accent…
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]]> http://www.restacct.net/restaurantaccounting/menu-ideas-pesto-beyond-basil/feed 0 Menu Ideas: Let Them Eat Cake http://www.restacct.net/restaurantaccounting/menu-ideas-let-them-eat-cake http://www.restacct.net/restaurantaccounting/menu-ideas-let-them-eat-cake#comments Thu, 04 Mar 2010 23:56:40 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=782 Yet Another Related Posts Plugin.]]> Check out these unique cake recipes…..Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked…
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]]> http://www.restacct.net/restaurantaccounting/menu-ideas-let-them-eat-cake/feed 0 Jamba Juice to Introduce Line of Hot Blended Beverages http://www.restacct.net/restaurantaccounting/jamba-juice-to-introduce-line-of-hot-blended-beverages http://www.restacct.net/restaurantaccounting/jamba-juice-to-introduce-line-of-hot-blended-beverages#comments Wed, 03 Mar 2010 23:52:29 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=730 Yet Another Related Posts Plugin.]]> Learn how Jamba Juice expanded their product to reach a more diverse market….
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]]> http://www.restacct.net/restaurantaccounting/jamba-juice-to-introduce-line-of-hot-blended-beverages/feed 0 Chef Mark Zeitouni’s Homemade Tater Tots Named Best Potato Side Dish at South Beach Wine and Food Festival http://www.restacct.net/restaurantaccounting/chef-mark-zeitounis-homemade-tater-tots-named-best-potato-side-dish-at-south-beach-wine-and-food-festival http://www.restacct.net/restaurantaccounting/chef-mark-zeitounis-homemade-tater-tots-named-best-potato-side-dish-at-south-beach-wine-and-food-festival#comments Tue, 02 Mar 2010 00:47:24 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=652 Yet Another Related Posts Plugin.]]> An Oldie but a goodie
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]]> http://www.restacct.net/restaurantaccounting/crossing-borders/feed 0 Fusilli with Pork Shoulder Ragu http://www.restacct.net/restaurantaccounting/fusilli-with-pork-shoulder-ragu http://www.restacct.net/restaurantaccounting/fusilli-with-pork-shoulder-ragu#comments Wed, 24 Feb 2010 18:25:39 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=512 Yet Another Related Posts Plugin.]]> Check out this great Pork Fusilli Recipe, yummmm

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]]> http://www.restacct.net/restaurantaccounting/fusilli-with-pork-shoulder-ragu/feed 0 Carl’s Jr. and Hardee’s Launch Digital ‘Comfort Place’ http://www.restacct.net/restaurantaccounting/carls-jr-and-hardees-launch-digital-comfort-place http://www.restacct.net/restaurantaccounting/carls-jr-and-hardees-launch-digital-comfort-place#comments Wed, 24 Feb 2010 18:24:20 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=515 Yet Another Related Posts Plugin.]]> See how Carl’s Jr. and Hardees added comfort classics to their menu…..
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]]> http://www.restacct.net/restaurantaccounting/carls-jr-and-hardees-launch-digital-comfort-place/feed 0 Menu Ideas: Taking the Cake http://www.restacct.net/restaurantaccounting/menu-ideas-taking-the-cake http://www.restacct.net/restaurantaccounting/menu-ideas-taking-the-cake#comments Wed, 24 Feb 2010 18:22:49 +0000 kellyb http://www.restacct.net/restaurantaccounting/?p=516 Yet Another Related Posts Plugin.]]> Check out new ideas to add some flare to your desserts…….Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked…
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