Posted by on December 21, 2010 under Nutrition, Supplies | 
When you are setting up a restaurant, you will need some equipment similar to that needed in your own home’s kitchen. But this equipment needs to be of commercial quality which can handle a large amount of handling and work at one time and can be used for longer periods unlike the more delicate household varieties. The basic thing to pay attention to in any kitchen equipment is quality. Remember that failure of the equipment to deliver at the right time can cause irreparable damage to your reputation.
Some of the basic equipment that you need to start your restaurant business is bakery equipment, commercial freezers, commercial fryers, commercial steamers, commercial ovens, commercial mixers, and various kinds of knives, spatulas, ladles, spoons and a host of utensils. You will also need coffee machines, ice makers, etc. In fact, there are equipment pieces for every small need of the restaurant kitchen, but you may not need each of them.
Choosing an oven is very important. The size and type will depend on the number of customers you are prepared to handle and also on the size of your kitchen. These ovens can be both free standing and counter top types. You will have to choose according to the layout of the kitchen.
The basic types of steamers are pressure steamers and convection steamers. For a restaurant, the convection steamers are better option due to their capacity of handling larger volume of food at a time. The commercial freezers are designed to cool and freeze large amount in a short time. The size and type should be according to requirement only.
Posted by kellyb on March 25, 2010 under Nutrition |
See how you can join the movement towards a healthier America…..In the drive toward encouraging healthier eating in America, innovation and leadership can–and…
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Posted by kellyb on February 24, 2010 under Nutrition |
Eliminate calories not flavor………Health-oriented fast-casual chain Energy Kitchen plans to grow outside New York via franchising,…
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Posted by kellyb on February 17, 2010 under Nutrition |
Beware of the effects calorie and nutrition information have on your sales. Researchers from the Stanford Graduate School of Business found that calorie posting in New York…
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Posted by kellyb on February 16, 2010 under Nutrition, Uncategorized |
Read about the effects of calorie information on you sales….. A study at Ohio State University found that when menu information offered at a university dining center included calorie information, guests ordered lower-calorie entrées more often than when that information wasn’t posted. Overall, total sales didn’t suffer, however.
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Posted by kellyb on under Nutrition |
Read about the latest technology to report nutritional information to consumers. …Burgerville said Monday it is testing at a unit here technology that calculates the nutritional metrics of individual orders, customized or standard, and prints them on receipts.
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Posted by kellyb on under Nutrition |
Find out how restaurants are helping to rid the nation of childhood obesity… The National Restaurant Association hailed the big three on-site foodservice providers Tuesday for joining first lady Michelle Obama in her quest to eliminate childhood obesity within a generation.
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