Posted by kellyb on March 25, 2010 under Industry News, Uncategorized |
Check out the National Restaurant Association’s Cocktail Contest……$5,000 prize for winner of new Star of the Bar competition to be selected during NRA Show…
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Posted by kellyb on under Industry News, Uncategorized |
See how snacking trends are effecting restaurants…..Consumers are snacking more frequently and choosing healthier options, says…
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Posted by kellyb on under Industry News, Uncategorized |
Learn what Americans want for breakfast……From what they order to where they go, consumers’ morning dining habits are revealed in R&I’s…
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Posted by kellyb on March 11, 2010 under Uncategorized |
See how consumers value brands…….Empathica Inc., a leading provider of Customer Experience Management (CEM) solutions to some of…
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Posted by kellyb on March 4, 2010 under Uncategorized |
Expand your menu to health conscious breakfast eaters……..Operators across dining segments are delivering a broad array of appealing options for consumers…
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Posted by kellyb on February 24, 2010 under Industry News, Uncategorized |
Learn the latest marketing tool…..As more than 700 foodservice executives began to gather for FSTEC, the Foodservice Technology Conference & Showcase, restaurant operators and academics started a debate on the opportunities, challenges and future of social media tools and practices.

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Posted by kellyb on under Industry News, Uncategorized |
Read about the NRA’s stance on health care reform……..NRA’s The National Restaurant Association issued a statement on the President’s health care reform…
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Posted by kellyb on February 19, 2010 under Industry News, Uncategorized |
Understand your target market to beat declining dinner trends…..Historically, supper is the meal that leads the restaurant industry out of recessions, but that…
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Posted by kellyb on February 17, 2010 under Industry News, Uncategorized |
Read about the increasing popularity of organic farming and how it inspired Michigan State students…….Tomorrow’s organic farmers have allies on campus at Michigan State University (Ivy, ‘73). The university’s division of residential and hospitality services raised $16,500 in scholarship funds for future farmers by throwing a party at the East Lansing campus’s student-run organic farm. Called the Hoop House Gala, the event, which included a five-course meal showcasing Michigan-produced food and …
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Posted by kellyb on under Industry News, Uncategorized |
Don’t let your restaurant follow the trend, emphasize customer service! Empathica Consumers Insights survey indicates that while Americans are spending less, retailers…
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