POS terminals need sanitizing, too

Posted by kellyb on February 16, 2010 under Food Safety | Comments are off for this article

Where are germs lurking in your restaurant?   For servers already loaded with side work, cleaning a touchscreen is just one more task on a lengthy list, said Thomas Kapfhammer, general manager at Rocky’s Italian Grill in Jeffersonville, Ind. But with servers’ hands moving from dirty plates and glassware to money, to doors and to the POS terminal, it’s a necessary step.
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