Experts warn that cost cutting should not compromise food safety

Posted by kellyb on February 16, 2010 under Labor | Comments are off for this article

Understand the quality sacrifices as a result of cutting labor costs….. When the federal minimum wage hike takes effect July 24, some operators could be tempted to slash labor to protect profits. But stretching staffs too thin can make for sloppy sanitation, especially at the close of a shift, say those in the know.
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