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	<title>Restaurant Accounting &#187; Recipes</title>
	<atom:link href="http://www.restacct.net/restaurantaccounting/tag/recipes/feed" rel="self" type="application/rss+xml" />
	<link>http://www.restacct.net/restaurantaccounting</link>
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		<title>Marketing to Kids: Small Victories</title>
		<link>http://www.restacct.net/restaurantaccounting/marketing-to-kids-small-victories</link>
		<comments>http://www.restacct.net/restaurantaccounting/marketing-to-kids-small-victories#comments</comments>
		<pubDate>Tue, 13 Apr 2010 17:14:21 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Kids Menu]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=1155</guid>
		<description><![CDATA[Check out these original kid menu ideas&#8230;..
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			<content:encoded><![CDATA[<p>Check out these original kid menu ideas&#8230;..<br />
<a href="http://www.rimag.com/article/456168-Marketing_to_Kids_Small_Victories.php?rssid=20717">Link to Original Content</a><br />
<span id="more-1155"></span> More information</p>


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		<slash:comments>0</slash:comments>
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		<item>
		<title>Menu Ideas: Let Them Eat Cake</title>
		<link>http://www.restacct.net/restaurantaccounting/menu-ideas-let-them-eat-cake</link>
		<comments>http://www.restacct.net/restaurantaccounting/menu-ideas-let-them-eat-cake#comments</comments>
		<pubDate>Thu, 04 Mar 2010 23:56:40 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Dessert]]></category>
		<category><![CDATA[Menu Ideas]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=782</guid>
		<description><![CDATA[Check out these unique cake recipes&#8230;..Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked&#8230;
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			<content:encoded><![CDATA[<p>Check out these unique cake recipes&#8230;..Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked&#8230;<br />
<a href="http://www.rimag.com/article/447950-Menu_Ideas_Let_Them_Eat_Cake.php?rssid=20715" mce_href="http://www.rimag.com/article/447950-Menu_Ideas_Let_Them_Eat_Cake.php?rssid=20715">Link to Original Content</a><br />
<img src="http://www.restacct.net/restaurantaccounting/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" mce_src="http://www.restacct.net/restaurantaccounting/wp-includes/js/tinymce/plugins/wordpress/img/trans.gif" alt="" class="mceWPmore mceItemNoResize" title="More..."> More information</p>


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jamba Juice to Introduce Line of Hot Blended Beverages</title>
		<link>http://www.restacct.net/restaurantaccounting/jamba-juice-to-introduce-line-of-hot-blended-beverages</link>
		<comments>http://www.restacct.net/restaurantaccounting/jamba-juice-to-introduce-line-of-hot-blended-beverages#comments</comments>
		<pubDate>Wed, 03 Mar 2010 23:52:29 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Target Market]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=730</guid>
		<description><![CDATA[Learn how Jamba Juice expanded their product to reach a more diverse market&#8230;.
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			<content:encoded><![CDATA[<p>Learn how Jamba Juice expanded their product to reach a more diverse market&#8230;.<br />
<a href="http://www.rimag.com/article/451566-Jamba_Juice_to_Introduce_Line_of_Hot_Blended_Beverages.php?rssid=20715">Link to Original Content</a><br />
<span id="more-730"></span> More information</p>


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chef Mark Zeitouni&#8217;s Homemade Tater Tots Named Best Potato Side Dish at South Beach Wine and Food Festival</title>
		<link>http://www.restacct.net/restaurantaccounting/chef-mark-zeitounis-homemade-tater-tots-named-best-potato-side-dish-at-south-beach-wine-and-food-festival</link>
		<comments>http://www.restacct.net/restaurantaccounting/chef-mark-zeitounis-homemade-tater-tots-named-best-potato-side-dish-at-south-beach-wine-and-food-festival#comments</comments>
		<pubDate>Tue, 02 Mar 2010 00:47:24 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Restaurant Reviews]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=652</guid>
		<description><![CDATA[An Oldie but a goodie
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			<content:encoded><![CDATA[<p>An Oldie but a goodie<br />
<a href="http://www.rimag.com/article/451030-Chef_Mark_Zeitouni_s_Homemade_Tater_Tots_Named_Best_Potato_Side_Dish_at_South_Beach_Wine_and_Food_Festival.php?rssid=20715">Link to Original Content</a><br />
<span id="more-652"></span> More information</p>


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Hooters Promotes Seasonal Menu Items</title>
		<link>http://www.restacct.net/restaurantaccounting/hooters-promotes-seasonal-menu-items</link>
		<comments>http://www.restacct.net/restaurantaccounting/hooters-promotes-seasonal-menu-items#comments</comments>
		<pubDate>Wed, 24 Feb 2010 22:14:37 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Marketing]]></category>
		<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Seasonality]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=497</guid>
		<description><![CDATA[Emphasize specific menu items according to the season&#8230;..On February 22, Hooters will roll out a seasonal menu featuring a Blackened Mahi Sandwich,&#8230;
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			<content:encoded><![CDATA[<p>Emphasize specific menu items according to the season&#8230;..On February 22, Hooters will roll out a seasonal menu featuring a Blackened Mahi Sandwich,&#8230;<br />
<a href="http://www.chainleader.com/article/450544-Hooters_Promotes_Seasonal_Menu_Items.php?rssid=20717">Link to Original Content</a><br />
<span id="more-497"></span> More information</p>


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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Emerging Restaurant Chain Plans High-Energy Growth</title>
		<link>http://www.restacct.net/restaurantaccounting/emerging-restaurant-chain-plans-high-energy-growth</link>
		<comments>http://www.restacct.net/restaurantaccounting/emerging-restaurant-chain-plans-high-energy-growth#comments</comments>
		<pubDate>Wed, 24 Feb 2010 22:06:41 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Nutrition]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=494</guid>
		<description><![CDATA[Eliminate calories not flavor&#8230;&#8230;&#8230;Health-oriented fast-casual chain Energy Kitchen plans to grow outside New York via franchising,&#8230;
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			<content:encoded><![CDATA[<p>Eliminate calories not flavor&#8230;&#8230;&#8230;Health-oriented fast-casual chain Energy Kitchen plans to grow outside New York via franchising,&#8230;<br />
<a href="http://www.chainleader.com/article/450518-Emerging_Restaurant_Chain_Plans_High_Energy_Growth.php?rssid=20717">Link to Original Content</a><br />
<span id="more-494"></span> More information</p>


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		</item>
		<item>
		<title>Crossing Borders</title>
		<link>http://www.restacct.net/restaurantaccounting/crossing-borders</link>
		<comments>http://www.restacct.net/restaurantaccounting/crossing-borders#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:33:29 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Industry Trends]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=511</guid>
		<description><![CDATA[Unique &#38; Exciting ways to bring flavor to BBQ!    Barbecue used to be closely associated with different regions—thick, sweet sauce in Texas,&#8230;
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			<content:encoded><![CDATA[<p>Unique &amp; Exciting ways to bring flavor to BBQ!    Barbecue used to be closely associated with different regions—thick, sweet sauce in Texas,&#8230;<br />
<a href="http://www.rimag.com/article/450634-Crossing_Borders.php?rssid=20717">Link to Original Content</a><br />
<span id="more-511"></span> More information</p>


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		<item>
		<title>Fusilli with Pork Shoulder Ragu</title>
		<link>http://www.restacct.net/restaurantaccounting/fusilli-with-pork-shoulder-ragu</link>
		<comments>http://www.restacct.net/restaurantaccounting/fusilli-with-pork-shoulder-ragu#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:25:39 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=512</guid>
		<description><![CDATA[Check out this great Pork Fusilli Recipe, yummmm
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			<content:encoded><![CDATA[<p>Check out this great Pork Fusilli Recipe, yummmm</p>
<p><a href="http://www.rimag.com/recipe/2010-Fusilli_with_Pork_Shoulder_Ragu.php?rssid=20716">Link to Original Content</a><br />
<span id="more-512"></span> More information</p>


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		<item>
		<title>Carl&#8217;s Jr. and Hardee&#8217;s Launch Digital &#8216;Comfort Place&#8217;</title>
		<link>http://www.restacct.net/restaurantaccounting/carls-jr-and-hardees-launch-digital-comfort-place</link>
		<comments>http://www.restacct.net/restaurantaccounting/carls-jr-and-hardees-launch-digital-comfort-place#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:24:20 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Comfort Food]]></category>
		<category><![CDATA[Industry]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=515</guid>
		<description><![CDATA[See how Carl&#8217;s Jr. and Hardees added comfort classics to their menu&#8230;..
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			<content:encoded><![CDATA[<p>See how Carl&#8217;s Jr. and Hardees added comfort classics to their menu&#8230;..<br />
<a href="http://www.rimag.com/article/450309-Carl_s_Jr_and_Hardee_s_Launch_Digital_Comfort_Place_.php?rssid=20715">Link to Original Content</a><br />
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		<item>
		<title>Menu Ideas: Taking the Cake</title>
		<link>http://www.restacct.net/restaurantaccounting/menu-ideas-taking-the-cake</link>
		<comments>http://www.restacct.net/restaurantaccounting/menu-ideas-taking-the-cake#comments</comments>
		<pubDate>Wed, 24 Feb 2010 18:22:49 +0000</pubDate>
		<dc:creator>kellyb</dc:creator>
				<category><![CDATA[Menu items]]></category>
		<category><![CDATA[Chocolate]]></category>
		<category><![CDATA[Desserts]]></category>
		<category><![CDATA[Menu Ideas]]></category>
		<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Tips]]></category>

		<guid isPermaLink="false">http://www.restacct.net/restaurantaccounting/?p=516</guid>
		<description><![CDATA[Check out new ideas to add some flare to your desserts&#8230;&#8230;.Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked&#8230;
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			<content:encoded><![CDATA[<p>Check out new ideas to add some flare to your desserts&#8230;&#8230;.Creative pastry chefs know that chocolate isn’t the only flavor that can inspire baked&#8230;<br />
<a href="http://www.rimag.com/article/447950-Menu_Ideas_Taking_the_Cake.php?rssid=20715">Link to Original Content</a><br />
<span id="more-516"></span> More information</p>


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