RSI helps restaurateurs understand the fundamentals of their menu by analyzing food cost in comparison to sales. Our Solution helps you determine if a menu item should remain "as is" or if it should be removed, replated or repriced to optimize financial success.  

Our Menu Engineering features interpret your daily operational data to quickly generate very user-friendly graphs that idenitfy each menu item and/or each menu category (apps, desserts, etc.) corresponding to its volume of sales. By coordinating your Inventory and Sales data, our Menu Engineering solution will help you maintain a profitable and successful menu!

• View Theoretical vs. Actual Food Cost based on Total Sales
• View Theoretical vs. Actual Food Cost based on Individual Group Sales
• Access to Velocity Reporting
• Manage your Menu from a Financial Perspective